As Ramadan approached, with freezing temperatures making it impossible to survive without adequate shelter and necessities. The local authorities and aid organizations work tirelessly to provide relief to those affected, but the needs were overwhelming.

In response to this crisis, a group of volunteers came together to launch a campaign to provide emergency food packs to the affected communities. They began by reaching out to their networks, spreading the word about the urgent need for food supplies and soliciting donations.

With the help of social media and word-of-mouth, the campaign gained momentum quickly, and soon donations were pouring in from around the country. Each food pack contained basic items such as rice, lentils, flour, and oil, as well as canned goods and dried foods, enough to feed a family of four for a week.

The volunteers work tirelessly to package the food packs, coordinating with local aid organisations to distribute them to the affected families. They travelled to the remote villages, often on treacherous roads, to ensure that every family received the help they need.